Mary Anne'S Spagetti Sauce

• 1 large can whole tomatoes
• 1 Large can tomato paste
• 3 Large cans water
• 1 Large onion
• 4 garlic cloves
• 2 bay leaves
• 1 T Oil
• 1 t basil
• 1 t oregano
• 1 t hot pepper
• 1 t salt
• 1 t pepper
• 1 t garlic salt
• 1 t sugar
• 1 pound pork (shoulder, neck bones, or spare ribs)
• meatballs
• sausage

1. Brown garlic and onion in oil. Pour tomatoes in and mash, add paste, water and spices.
2. Simmer on low flame 4 or more hours. If too thick add water.
3. After 1 hour, add pork and sausage and meatballs. Test until done; about 2 hours.
4. For meat sauce brown hamburger and add to sauce.

tomatoes, tomato paste, water, onion, garlic, bay leaves, t, basil, oregano, pepper, salt, pepper, garlic, sugar, pork, meatballs, sausage

Taken from www.epicurious.com/recipes/member/views/mary-annes-spagetti-sauce-52904151 (may not work)