Mediterranean Roast Turkey

• 2 cups chopped onion (about 1 large)
• 1/2 cup pitted kalamata olives
• 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons bottled minced garlic
• 1 teaspoon Greek seasoning mix (such as McCormick's)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (4-pound) boneless turkey breast, trimmed
• 1/2 cup fat-free, less-sodium chicken broth, divided
• 3 tablespoons all-purpose flour

1. Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.
2. Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

onion, olives, julienne, lemon juice, garlic, seasoning mix, salt, freshly ground black pepper, turkey breast, chicken broth, allpurpose

Taken from www.epicurious.com/recipes/member/views/mediterranean-roast-turkey-50100526 (may not work)