Szechuan Chicken And Peppers

• 2 boneless chicken breasts
• 2 cloves of garlic, minced
• 1/4 cup soy sauce
• 1/4 tsp coarse ground black pepper
• 1 tsp sugar
• 1 medium onion sliced lengthwise
• 1 green bell pepper sliced lengthwise
• 1 red bell pepper sliced lengthwise
• 1-2 jalapenos or serrano peppers minced

1. Gently pound chicken to 1/4" thickness.
2. Slice chicken into 1" squares
3. Coat meat with 1 Tbsp sesame oil.
4. Add Soy sauce,pepper,and sugar. stir to mix and let stand for at least 15 minutes.
5. In a large skillet heat 3 Tbsp of oil.
6. Saute the bell peppers until almost tender.
7. Add the onions and cook 1 minute longer.
8. Lift chicken from marinate and add to skillet. Cook until meat has turned white on all sides.
9. Sprinkle minced hot peppers over chicken. Add more soy sauce if the meat appears too dry.
10. Heat and stir until the hot peppers are heated through

chicken breasts, garlic, soy sauce, ground black pepper, sugar, onion, green bell pepper, red bell pepper, serrano peppers

Taken from www.epicurious.com/recipes/member/views/szechuan-chicken-and-peppers-51114121 (may not work)