Lemon And Parmesan Crusted Salmon

• 1 salmon fillet about 1 1/4 pounds
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon salt
• 3/4 cup fresh white bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons thinly sliced green onions
• 2 teaspoons grated lemon peel
• 1/4 teaspoon dried thyme leaves

1. Heat oven to 375u0b0F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
2. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
3. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

salmon, butter, salt, fresh white bread crumbs, parmesan cheese, green onions, thyme

Taken from www.epicurious.com/recipes/member/views/lemon-and-parmesan-crusted-salmon-52543491 (may not work)