Fructose Spice Cookies(Makes 4 To 5 Dozen)

• 1 c. granulated fructose
• 1/2 c. butter or margarine, melted
• 2 eggs, lightly beaten
• 1 tsp. grated lemon peel
• 2 tsp. vanilla
• 1 c. all-purpose flour
• 1 c. whole wheat flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/8 tsp. ground cloves

1. In a large bowl, stir together fructose and butter.
2. Mix in eggs, lemon peel and vanilla.
3. In another bowl, stir together flours, cream of tartar, baking soda, cinnamon, nutmeg, salt and cloves. Add to egg mixture and stir until blended.
4. Cover dough tightly with plastic wrap and refrigerate until firm (about 2 hours).

fructose, butter, eggs, vanilla, flour, whole wheat flour, cream of tartar, baking soda, ground cinnamon, ground nutmeg, salt, ground cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335634 (may not work)