Grilled Lime-Cilantro Shrimp Nachos

• 1 lb. of green shrimp (26-30 per lb. or larger)
• 1/2 cup olive oil
• 1/3 cup lime juice
• 1/3 cup tequila
• 2 fresh jalapeno peppers OR 1 tsp. red pepper flakes (can be adjusted to taste)
• 1 tablespoon minced garlic
• 1/2 tsp. salt
• 5-6 corn tortillas
• 1/3 cup vegetable oil
• 1 jar of your favorite salsa
• 1 cup prepared guacamole
• 1/2 cup light sour cream
• 1/2 c. shredded sharp cheddar cheese
• 30 cilantro leaves, washed

1. Soak bamboo skewers in water for at least 5 minutes. While skewers are soaking, peel and clean shrimp; place on skewers, lay in roasting pan.
2. In blender, combine olive oil, lime juice, tequila, cleaned and seeded peppers (or pepper flakes), garlic, and salt. Blend until smooth; pour over shrimp. Marinate 1 hour.
3. While shrimp marinates, cut tortillas in half, then cut each half into thirds. Fry until crisp in vegetable oil; drain on paper towel and salt lightly.
4. Grill shrimp over direct high heat 2-5 minutes or until pink. On each tortilla crisp, place 1-tablespoon guacamole, 1 tsp. salsa, a dollop of sour cream, a cilantro leaf and one grilled shrimp.

green shrimp, olive oil, lime juice, tequila, jalapeno peppers, garlic, salt, corn tortillas, vegetable oil, favorite salsa, guacamole, light sour cream, cheddar cheese, cilantro

Taken from www.epicurious.com/recipes/member/views/grilled-lime-cilantro-shrimp-nachos-1201902 (may not work)