Apple Crumple Crisp

  1. 1. Preheat the oven at 375 degrees.Then grease the bottom of your pie pan with butter or spraying oil.
  2. 2.Start by washing the apples, while peeling the tags off as well.
  3. 2. Core the apples so they are an inch in diameter.
  4. 3. Combine all of the ingredients in a medium size bowl.
  5. 4. Then stuff the apples each with about a little over a fourth of a cup of oat stuffing.
  6. 5. Once stuffed, brush the outside of the apples with butter.
  7. 6. Bake for twenty minutes and serve a la carte or with a side of French vanilla ice cream.
  8. 7. Enjoy!

apples, cereal, honey, cinnamon, nutmeg, butter, raisins

Taken from www.epicurious.com/recipes/member/views/apple-crumple-crisp-50106860 (may not work)

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