Crostini With Gorgonzola, Honey And Walnuts

• t Tbsp. olive oil
• t4 1/3-inch-thick diagonal baguette slices
• t ounces creamy gorgonzola cheese, coarsely crumbled
• t/3 cup walnuts, toasted, coarsely chopped
• t ripe fig, thinly sliced crosswise (optional)
• t Tbsp. honey

1. Preheat the oven to 375u0b0. Arrange the baguette slices on a baking sheet in a single layer. Lightly brush the baguette slices with oil. Toast in the oven until the baguette slices are golden, about 8 minutes. (You can toast the baguette slices 1 day ahead. Cool, then store them at room temperature in an airtight container.)
2. Toss the gorgonzola with walnuts in a small bowl. Spoon the cheese mixture onto the baguette slices and press slightly to adhere. Return the baking sheet to the oven and bake until the cheese melts, about 8 minutes.
3. Arrange the crostini on a platter. Top each with a slice of fig, if desired. Drizzle with honey and serve warm.

olive oil, baguette slices, gorgonzola cheese, walnuts, honey

Taken from www.epicurious.com/recipes/member/views/crostini-with-gorgonzola-honey-and-walnuts-1267641 (may not work)