Fabulous Lower- Fat Mexican Casserole

• 2 lbs. ground turkey
• 1 large red onion, chopped
• 3 tsp. garlic salt
• 3 tsp. chile powder
• 1 cup ketchup
• 2 10oz. can Rotel tomatoes w/ green chilies
• 8 oz. Baked Tostitos, crushed
• 16 oz. low- fat sour cream
• 6 oz. low-fat cream cheese, softened in microwave
• 2 small cans green chilies
• 4 cups 2% Monterey jack cheese, grated

1. Brown turkey and drain
2. Add next 5 ingredients and simmer 10 mins.
3. In a separate bowl, combine sour cream, cream cheese, and chilies.
4. In a 13x9 pan, layer 1/2 chips, 1/2 meat, 1/2 sour cream mixture, and 1/2 cheese. Repeat.
5. Bake uncovered 45 minutes at 350 degrees.

ground turkey, red onion, garlic salt, chile powder, ketchup, tomatoes, tostitos, sour cream, lowfat cream cheese, green chilies, cheese

Taken from www.epicurious.com/recipes/member/views/fabulous-lower-fat-mexican-casserole-50159331 (may not work)