Puff Pastry Samosas W/ Green Peas

• Samosas:
• 1 lb. frozen puff pastry, thawed (2 sheets)
• 2 Tbls. canola oil
• 1 tsp cumin seeds
• 1 1/2 -- 9-10 oz. pkg frozen petite peas
• 1/4 tsp. salt
• 2 Tbls Green/Mint Chutney
• 1 Tbls Tamarind/Date Chutney
• 1 egg whisked w/ a pinch of salt, for glaze
• Sauce ... equal parts:
• Green/Mint Chutney
• Tamarind/Date Chutney
• Plain Yogurt

1. 1. Preheat oven to 400F.
2. 2. Combine oil + cumin in a large frying pan over medium-high heat. Coot, stirring, until the cumin begins to brown ... 1-2 minutes.
3. 3. Add the peas + salt ... cook, covered, until the peas soften ... 5-6 min. Remove from heat and stir in the chutneys.
4. 4. Lay a sheet of puff pastry on a lightly floured work surface. Cut the sheet into thirds along the lines of the folds. Roll out one third to a 6x12 rectangle. Cut the rectangle crosswise into 6 equal pieces to make 6 smaller rectangles. Brush all around the edges of each w/ egg glaze. Spoon a generous tablespoon of peas in the center. Fold over filling to make a triangle or rectangle. Press edges gently to seal. Put on a baking sheet and brush w/ the egg glaze. Roll out remaining two sections and fill 12 more turnovers. Repeat w/ second sheet of pastry.
5. 5. Bake until crisp, 18-20 minutes. Serve hot w/ sauce.

samosas, frozen puff pastry, canola oil, cumin seeds, petite peas, salt, green, chutney, egg, green, tamarind, yogurt

Taken from www.epicurious.com/recipes/member/views/puff-pastry-samosas-w-green-peas-50016767 (may not work)