Chicken And Broccoli Stir-Fry

• 1 pound boneless chicken breast
• 1 bunch fresh broccoli
• 1 red or green bell pepper
• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons oyster-flavored sauce
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2 cup fresh mushrooms, sliced
• 1/4 cup green onions, sliced
• Hot cooked rice (optional)

1. 1.tlice chicken breasts across grain into 1/4-inch slices. Clean broccoli, slice stalks into 1/4-inch slices; cut off the flowerettes. Remove stem and seeds from pepper and cut into thin strips. Set aside.
2. 2.tombine chicken broth, cornstarch, oyster-flavored sauce, and soy sauce; set aside. Pour oil around top of preheated wok to cover sides. Heat oil over medium-high heat. Add chicken, broccoli stalks, pepper, ginger and garlic; stir-fry 4 minutes or until chicken is browned. Add broccoli flowerettes, mushrooms and onion; stir-fry 2 minutes.
3. 3.ttir chicken broth mixture; gradually add to wok, mix well. Cook 3 minutes or until thickened and bubbly, stirring constantly. Serve over hot cooked rice, if desired.

chicken breast, fresh broccoli, red, chicken broth, cornstarch, oyster, soy sauce, ginger, vegetable oil, clove garlic, fresh mushrooms, green onions, rice

Taken from www.epicurious.com/recipes/member/views/chicken-and-broccoli-stir-fry-50116311 (may not work)