Sweet And Sour Pork

• 10 oz. pork tenderloin
• 1 Tbsp. soy sauce
• 1/2 Tbsp. ginger
• 1/2 Tbsp. cooking wine
• 1 green pepper
• 2 slices pineapple
• 1 small onion
• 1 small carrot
• 1 clove garlic
• 3 Tbsp. oil
• 1 Tbsp. ketchup
• 6 Tbsp. sugar
• 2 Tbsp. soy sauce
• 1 tsp. salt
• dash of monosodium glutamate
• 3/4 c. soup stock
• 1 1/2 Tbsp. cornstarch
• 3 Tbsp. vinegar

1. Cut pork into bite-sized cubes.
2. Marinate pork in soy sauce, wine and ginger for 15 minutes.
3. Coat pork with cornstarch.
4. Fry until crisp.
5. Drain.
6. Cut onion, green pepper and carrot into sections.
7. Heat oil.
8. Add garlic, onion and green pepper; fry quickly.
9. Add seasoning and soup.
10. Bring to boil.
11. Thicken with cornstarch mixed with water and ketchup.
12. Add vinegar.
13. Add fried pork; mix well.
14. Serve hot on rice.

pork tenderloin, soy sauce, ginger, cooking wine, green pepper, pineapple, onion, carrot, clove garlic, oil, ketchup, sugar, soy sauce, salt, glutamate, soup stock, cornstarch, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023774 (may not work)