Jana'S Flank Steak With Mint Cilantro Mojo And Veggies

• flank steak
• marinade:
• 1/4 cup soy
• 1 Tbs honey
• 2 tsp sesame oil
• 1 Tbs cream mint ginger
• 2 tsp minced garlic (or 2 cloves)
• sauce:
• 1/4 cup chopped scallions
• 1 peeled garlic clove
• 1 Tbs lime juice
• 1/3 cup cilantro
• 1/3 cup mint leaves
• 3 Tbs water
• 1 Tbs extra-virgin olive oil
• creole seasoning
• slice in 1/2 lengthwise large peeled carrots and parsnips

1. marinate flank steak as long as desired with combined listed ingredients for marinade
2. grill 3-5 min per side for med/med-rare
3. allow to rest a few min
4. cut at angles
5. sauce:
6. food process listed ingredients to the consistency for pesto spread, add olive oil as needed
7. for veggies brush flat side with olive oil and sprinkle with creole seasoning
8. char flat sides and chop in 1/2

flank steak, marinade, soy, honey, sesame oil, ginger, garlic, scallions, garlic, lime juice, cilantro, mint leaves, water, extravirgin olive oil, creole seasoning, carrots

Taken from www.epicurious.com/recipes/member/views/janas-flank-steak-with-mint-cilantro-mojo-and-veggies-50140748 (may not work)