Turkey Cakes

• Olive oil
• 1 cup mayonnaise
• 1 cup chopped fresh basil
• 3 tablespoons chopped pickles
• 2 tablespoons brine from pickle jar
• 1 handful fresh chopped chives
• 1/2 finely chopped onion
• 1 1/2 pounds ground turkey
• 4 slices of bread or buns
• 4 slices of tomatoe

1. Mix mayonnaise, half the chopped basil, chopped pickles, brine, and onions and chives in a small bowl. It also helps to grill if you put a couple of tablespoons of olive oil in this mixture. Season basil mayonnaise with salt and pepper.
2. Mix chicken and 1/2 cup basil mayonnaise mixture in a large bowl. Using wet hands, shape chicken mixture into 1/2-inch-think patties. Sprinkle with salt and pepper. Oil bread.
3. Grill bread until crip and golden. Grill burgers until firm to touch and cooked through (approx. 5 min per side).
4. Spread bread with basil mayonnaise. Tope each bread slice with tomato, basil leaves, burger, and dollop of basil mayonnaise.

olive oil, mayonnaise, fresh basil, pickles, brine from, handful, onion, ground turkey, bread

Taken from www.epicurious.com/recipes/member/views/turkey-cakes-1242667 (may not work)