Turkey Chili

• 1 large white onion, coarsely chopped
• 2 bell peppers (any color), cut into 1-inch pieces
• 3 tablespoons vegetable oil
• 1 tablespoon chili powder
• 1 teaspoon chipotle chile powder
• 2 teaspoon packed brown sugar
• 1 (28-ounce) can whole tomatoes in juice
• 1 (19-ounce) can black beans, rinsed and drained
• 1/2 cup water
• 2 cups cooked turkey, cut into 1-inch pieces
• Accompaniments: sour cream; sliced avocado; chopped white onion; lime wedges

1. Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.
2. Stir in turkey and let stand, covered, until heated through, 5 minutes.

white onion, bell peppers, vegetable oil, chili powder, chile powder, brown sugar, tomatoes, black beans, water, turkey, sour cream

Taken from www.epicurious.com/recipes/food/views/turkey-chili-350651 (may not work)