Crabmeat Appetizer

• 1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
• 1 (6 oz.) pkg. frozen crabmeat, thawed, drained and flaked
• 2 Tbsp. finely chopped onion
• 1 Tbsp. milk
• 1 Tbsp. Kraft prepared horseradish
• 1/4 tsp. salt
• 1/4 c. slivered almonds, toasted
• 1 (13 x 3-inch) French bread loaf, cut into 1/4-inch slices
• chopped parsley

1. Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended.
2. Stir in almonds; spoon into 9-inch pie plate.
3. Arrange 10 bread slices around outer edge of cream cheese mixture.
4. Place remaining bread on ungreased cookie sheet.
5. Bake cream cheese mixture and bread at 375u0b0 for 15 minutes.
6. Top cream cheese mixture with parsley.
7. Serve with toasted bread slices.
8. Makes 6 servings.

cream cheese, frozen crabmeat, onion, milk, horseradish, salt, slivered almonds, bread, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350391 (may not work)