Midnight Sun Tart

• 1 3/4 cup chocolate cookie crumbs
• 1/3 cup butter, melted
• 8 oz cream cheese - at room temp
• 1/4 cup confectioners sugar
• 3 tbsp fresh orange juice
• 5 tbsp grand marnier
• 1 can crushed pineapple in juice
• 4 tsp orange zest
• 4 tbsp grand marnier
• 1 round tbsp corn starch

1. combine cookie crumbs and butter and press onto bottom and 1/2" up sides of a 9" springform pan bottom. refrigerate
2. beat cream cheese, confectioners sugar, 5 tbsp grand marnier and orange juice hard until smooth and completely blended. smooth the cream cheese mixture onto the crust and refrigerate. pour pineapple, zest, 4 tbsp grand marnier and cornstarch into a sauce pan and heat over medium low heat, stirring until thickened. Cool completely and cover the creram cheese filling with pineapple. garnish with this orange slices.

chocolate cookie crumbs, butter, cream cheese, confectioners sugar, orange juice, grand marnier, pineapple, orange zest, grand marnier, corn starch

Taken from www.epicurious.com/recipes/member/views/midnight-sun-tart-50024528 (may not work)