Peanut Butter Pork

• 3 lbs. boneless pork shoulder, cut into 1x1 inch cubes.
• 1/2 cup chunky peanut butter
• 1/4 soy sauce
• juice of one lime plus zest
• 1/2 cup coconut milk
• 1/2 onion, grated
• 1/2 cup cilantro, chopped
• 1 tsp. sambal or chili sauce similar. Dried chili flakes work also.

1. put all ingredients besides pork into food processor and mix until peanut butter is incorporated. Put pork in large freezer bag and add marinade. Let rest in fridge at least 1 1/2 hours or overnight is better.
2. Soak 8 inch bamboo skewers in water one hour. This is messy, but string 4 pieces pork on each skewer with about 1/4 inch separating pork squares.
3. Heat grill to HIGH and fold about a 3 inch strip of foil onto grill at the front to guard your exposed skewers. This should keep them from burning off.
4. Grill kabobs 3 minutes on each side, check for doneness. If the meat is still a bit mushy, it should cook just a bit more. Let it stay on the grill another minute or two.
5. With remaining marinade, add 1 tsp soy, and one more tsp sambal or to taste(optional). Heat up to 145 degress on side burner at low temp. This makes an excellent dipping sauce with a little added spice

pork shoulder, chunky peanut butter, soy sauce, lime plus zest, coconut milk, onion, cilantro, sambal

Taken from www.epicurious.com/recipes/member/views/peanut-butter-pork-50053166 (may not work)