Tomato Pie

• 1 9-inch deep-dish frozen or homemade pie shell
• 4 to 5 ripe tomatoes, peeled and sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons chopped basil (fresh or dried)
• 1 teaspoon garlic powder
• 3/4 cup mayonnaise
• 1 1/4 cups mild cheese, shredded

1. Bake pie shell at 350 degrees until barely brown.
2. Peel tomatoes, slice and layer half of them in the pie shell.
3. Mix seasonings and sprinkle half over tomato layer then repeat, layering rest of tomatoes and rest of seasonings. Mix mayonnaise and cheese, and spread on top of the pie. (Add more cheese to the mayonnaise, if desired.)
4. Bake at 350 degrees 40 to 45 minutes, or until brown. Cool before slicing. (Best if reheated in the microwave until cheese on the top starts to melt.) This is good for a brunch with a salad.

shell, tomatoes, salt, black pepper, basil, garlic, mayonnaise, ubc

Taken from www.epicurious.com/recipes/member/views/tomato-pie-52480061 (may not work)