Seared Tuna With Oriental Citrus Sauce Mirabelle

• 2 1/2 cups fresh orange juice
• 3 T fresh lemon juice
• 2 T fresh lime juice
• 3/4 cup soy sauce
• 1 T balsamic vinegar
• 1 T asian sesame oil
• 1/3 cup ginger, peeled and chopped
• 3 T vegetable oil
• 6 six ounce tuna steaks
• 1 cup black sesame seeds

1. In a large saucepan combine citrus juices, soy sauce, vinegar, oil and ginger and simmer 15 minutes. Poor sauce through a fine sieve into a bowl. Sauce may be made 1 day ahead and chilled, covered.
2. Preheat oven to 400 degrees
3. In a large non stick skillet heat oil over moderately high heat until hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1 minute on each side, transferring to a baking sheet. Cove and sear remaining 4 tuna steaks in batches in same manner. cook tuna in middle of oven 3 minutes for medium rare.
4. Cut each tuna steak into 4 slices and arrange slices, cut sides up, on 6 plates. Pour about 1/4 cup sauce around tuna on each plate.

orange juice, t, t, soy sauce, t, t, ginger, vegetable oil, tuna, black sesame seeds

Taken from www.epicurious.com/recipes/member/views/seared-tuna-with-oriental-citrus-sauce-mirabelle-50008194 (may not work)