Grandma'S Cinnamon Rolls

• 2 packets Dry Yeast
• 1/2 teaspoon Honey
• 3/4 cup Warm Water
• 1 cup Milk
• 1/4 pound Butter
• 1/3 cup Sugar
• 3 Eggs
• 1 teaspoon Salt
• 6 cups Flour
• 2 tablespoon Melted Butter
• 1 cup Brown Sugar
• 3 tablespoons Cinnamon
• 1 cup Powdered sugar
• 2 tablespoon Milk

1. Combine Warm Water with Honey and Yeast. Water must be between 95 - 115 F. Set aside to bubble
2. Scald Milk: Heat on medium in a heavy bottomed pan stirring constantly. Take off heat at ~ 180 F when bubbles form. Cool to 115 F.
3. Immediately add butter and sugar to scalded milk, mix well
4. Add 3 beaten eggs and salt, beat well
5. Add 3 cups of flour to the mixture and combine
6. Add yeast mixture, mix well
7. Add 2 cups of flour and beat well. Add 6th cup of flour if necessary (should be firm but a bit sticky)
8. Let the dough rise in a warm area until double in volume
9. Punch Down
10. Let dough rise again
11. Pat clean area with butter to work with the dough
12. Shape dough in circule 18-20 inches in diameter
13. Put melted butter on top of dough
14. Cover buttered dough with brown sugar (cover all of the dough)
15. Liberally sprinkle cinnamon on dough
16. Roll up like a jelly roll
17. Grease 2 13x9 in pans
18. Slice dough roll in 1/3 - 1/2 in slices
19. Place slices in pans, cut side down
20. Let rise until double in volume
21. Bake in preheated 350 F oven 20-25 min, until top is brown
22. Combine Powered sugar and Milk to frost.
23. Enjoy!

packets, honey, water, milk, butter, sugar, eggs, salt, flour, butter, brown sugar, cinnamon, powdered sugar, milk

Taken from www.epicurious.com/recipes/member/views/grandmas-cinnamon-rolls-5828beed3590c2fa552ba3d4 (may not work)