Marshmallow Squares

• 3 pkg. plain Knox gelatine
• 2 Tbsp. water
• 2 c. granulated sugar
• 1/4 c. Karo syrup
• 1/2 c. hot water
• 3 egg whites, well beaten
• 1 tsp. vanilla
• powdered sugar
• melted chocolate

1. Add 2 tablespoons water to plain gelatine.
2. Stir to dissolve. Add granulated sugar, Karo and hot water.
3. Boil this until it spins a thread.
4. In large bowl have ready 3 well beaten egg whites and vanilla.
5. Add cooked mixture slowly, beating constantly.
6. Takes about 30 minutes.
7. Have ready a 9 x 12-inch cake pan lined with wax paper, leaving a couple of inches up sides.
8. Sprinkle with powdered sugar.
9. Pour mixture into pan.
10. Wait until firm, about 3 hours. Cut into squares.
11. Dip each square into melted chocolate and place on wax paper to cool.
12. I use toothpicks to dip squares into chocolate.
13. I triple the recipe and freeze them.
14. I use a big cookie sheet instead of a cake pan.

gelatine, water, sugar, syrup, hot water, egg whites, vanilla, powdered sugar, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932863 (may not work)