Rocky Road Bars

• 1/2 c. margarine
• 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 3/4 c. flour
• 1/2 c. pecans
• 2 Tbsp. cocoa
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 2 c. mini-marshmallows
• 6 oz. chocolate chips (1/2 semi-sweet, 1/2 milk chocolate)
• 1 c. peanut butter
• 1 1/2 c. Rice Krispies

1. Cream together margarine, sugar, eggs and vanilla.
2. Stir in flour, pecans, cocoa, baking powder and salt.
3. Put in 9 x 13-inch pan and bake at 350u0b0 for 15 to 20 minutes.
4. Sprinkle with miniature marshmallows and bake for 3 minutes.
5. Cool.
6. Melt chocolate chips (half semi-sweet and half milk chocolate) and peanut butter.
7. Stir in Rice Krispies.
8. Spread on top of cooled bars.
9. Chill and cut.

margarine, sugar, eggs, vanilla, flour, pecans, cocoa, baking powder, salt, minimarshmallows, chocolate chips, peanut butter, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=108280 (may not work)