Grilled Lemon Pepper Chicken Salad

• 5 tablespoons olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon tabasco sauce
• 1/2 teaspoon thyme
• 3/4 pound chicken breast half without skin
• 1 medium red onion
• 1/2 head romaine lettuce
• 1/2 cup feta cheese

1. 1.tlatten chicken breast halves to no more than 1/2 inch thick
2. 2.thisk olive oil, lemon juice, pepper sauce and thyme. Season with salt and pepper. With 2 tablespoons of the marindate, marinate chicken breasts for at least 30 minutes (and no more than 4 hours)
3. 3.tarm remaining dressing
4. 4.trill chicken and onion slices, ~4 minutes per side.
5. 5.teparate onion rings, slice chicken. Arrange over lettuce and sprinkle with feta

olive oil, lemon juice, tabasco sauce, thyme, chicken, red onion, romaine lettuce, feta cheese

Taken from www.epicurious.com/recipes/member/views/grilled-lemon-pepper-chicken-salad-50116219 (may not work)