Crispy Italian Chicken W/Basil And Mozzarella

• 4 boneless ,skinless chicken breasts
• 2 eggs,beaten
• 1/4 c. milk
• 3 cups bread crumbs
• 4 cloves of garlic ,minced
• 1/2 c.parmesan cheese,grated
• pinch of salt & ground pepper
• 1/4 olive oil
• 1 jar of Bertolli tomato basil sauce
• 4 cups of mozzarella cheese
• 4 fresh basil leaves,chopped

1. 1.Preheat oven on 375.
2. 2.heat oil in a skillet on medium heat
3. 3.In a mixing bowl mix together eggs and milk .
4. 4.In a flat large plate,mix bread crumbs,garlic ,parmesan cheese,salt and pepper
5. 5.Dredge chicken in egg mixture then in Bread crumb mixture.
6. 6.Brown in skillet on both sides.
7. 6.Remove & place on paper towels
8. 7.Place in shallow baking dish,
9. top with marinara sauce,chopped basil then mozzarella cheese.
10. Bake for 20 minutes or until done.

chicken breasts, eggs, milk, bread crumbs, garlic, cparmesan cheese, salt, olive oil, tomato basil sauce, mozzarella cheese, fresh basil

Taken from www.epicurious.com/recipes/member/views/crispy-italian-chicken-w-basil-and-mozzarella-1200289 (may not work)