Frankfurt Green Sauce

• Herbs needed
• Parsley (Petersilie)
• Chives (Schnittlauch)
• Pimpernell (Pimpinelle)
• Borage (Borretsch)
• Chervil (Kerbel)
• Sorrel (Sauerampfer)
• Dill (Dill)
• Garden cress (Kresse)
• Less important are:
• Tarragon (Estragon)
• Melissa (Melisse)
• 2 cups Quark or Ricotta
• 1,5 cup sour cream
• 1 cup Yoghurt
• 2 Spring Onions
• 1 table spoon mustard
• ca. 1 table spoon Lemon juice
• Salt, Pepper

1. For the right mix of herbs it needs a bit of trying. In Frankfurt, GER you can get the herbs in the supermarket.
2. Rinse the herbs thoroughly, mince them (except for Chives and Spring Onions) in the mixer with the other ingredients, or mince them with a big knife. Mince the onions and chives or cut them in to tiniest dices. Mix all together in a bowl and give it the final taste after one hour in the fridge.

herbs, uparsley, uchives, uborage, uchervil, udill, sour cream, yoghurt, spring onions, mustard, lemon juice, salt

Taken from www.epicurious.com/recipes/member/views/frankfurt-green-sauce-50033853 (may not work)