Creamy Tarragon Langostinos

• 2 T butter
• 2 T flour
• 1 C whole milk
• 1/2 C (+/-) chicken stock
• white pepper to taste
• salt to taste
• 1 C pre-cooked langostinos (thawed)
• 4 sprigs fresh tarragon
• 1/4 C Menage cheese grated

1. Melt the butter in a small sauce pan and add the flour. Wisk until it just cooked. Don't make it brown.
2. Add the milk and wisk to a smooth consistency. Use the chicken stock to thin it out to a consistency that coats a spoon easily. You can always add more, so a little thicker is better here.
3. Add the cheese and tarragon and wisk until smooth.
4. Add the langostinos and gently stir until heated through, about 2 minutes.
5. Test for seasoning and thin with a little chicken stock if it is thicker than you like.
6. Serve alone with a small spoon or with crostini or as a sauce over pasta.

t, t, milk, white pepper, salt, langostinos, tarragon, menage cheese

Taken from www.epicurious.com/recipes/member/views/creamy-tarragon-langostinos-50173230 (may not work)