Buffalo Chicken Dip

• Ingredients
• 5 cups cooked chicken (shredded)
• 2 (8 ounce) cream cheese
• 1 (12 ounce) bottle Frank's red hot sauce
• 2 cups diced celery
• 1 cup ranch dressing or blue cheese
• 1 cup monterey jack cheese, shredded (or cheddar)

1. Directions
2. 1In skillet, toss shredded chicken with Red Hot. Add cream cheese in pieces. Add celery and ranch until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips. I like Fritos or tortilla chips. Ritz crackers are good too.
3. 2Depending on how hot you like it, you can play with the amount of Red Hot.
4. 3(I have not tried the crockpot but this should work).
5. 4For crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over heat on low -- the cooking/prep times are a guess might shorter.

ingredients, chicken, cream cheese, s red, celery, ranch dressing, cheese

Taken from www.epicurious.com/recipes/member/views/buffalo-chicken-dip-50018177 (may not work)