Pecan Tassie Bars

• For the Crust
• 2 1/2 cups all-puropose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1/2 lb cold, unsalted butter, diced
• For the Filling
• 4 eggs, beaten
• 1 1/2 cups dark Karo Syrup
• 1 1/2 cups granulated sugar
• 3 Tbls butter, melted
• 1 1/2 tsp vanilla
• 2 1/2 cups pecans, coarsely chopped

1. Preheat oven to 350 degrees F.
2. 10 x 15 Pan with 2" sides - Coated with non-stick spray
3. For the Crust - Combine the flour, sugar, salt and butter into fine crumbs using a food processor or pastry blender. Mixture may look dry. Press firmly into prepared pan.
4. Bake 20 minutes at 350 degrees or until golden brown.
5. For the Filling - Combine all the ingredients and pour over the hot crust, spreading evenly.
6. Bake 25 minutes at 350 dgrees.
7. Cool on wire rack.
8. Approximately 15 minutes after coming out of the oven, run a sharp knife around the edge to release bars from side of pan. Cool completely before cutting into squares.
9. Enjoy!

crust, allpuropose, granulated sugar, salt, cold, filling, eggs, syrup, sugar, butter, vanilla, pecans

Taken from www.epicurious.com/recipes/member/views/pecan-tassie-bars-1213079 (may not work)