Amaretto Cream

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 3 eggs
• 1/3 c. sugar
• 1/4 c. Amaretto liqueur
• 1 c. whipping cream
• 1/4 c. sliced almonds
• sliced strawberries (for garnish; optional)
• mint leaves (for garnish)

1. In a 1 to 2-quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
2. Heat over medium heat for 30 seconds or until mixture begins to simmer.
3. Remove from heat.
4. In a small mixer bowl, beat eggs on high speed for 2 minutes or until slightly thick.
5. Slowly beat in sugar, liqueur and gelatin.
6. In a large mixer bowl, beat cream until it mounds softly.
7. Add egg mixture and fold in to blend.
8. Pour into a 1-quart mold or into individual serving dishes.
9. Refrigerate for 3 hours or until mold is set. Unmold onto serving plate or serve from individual dishes.
10. Garnish with fresh sliced strawberries and mint, if available.
11. Sprinkle servings with toasted almonds.

unflavored gelatin, cold water, eggs, sugar, liqueur, whipping cream, almonds, strawberries, mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=468082 (may not work)