Grilled Tuna With Spinach Tomatoes And Capers

• 1/2 c butter
• 4 cups fresh spinach leaves (5 oz)
• 1 c thin green beans blanched
• 1/2 c chopped tomatoes
• 1/2 c drained canned black beans
• 1/4 c chopped fresh cilantro
• 2T fresh lemon juice
• 1 T drained capers
• 4 - 6oz tuna steaks
• olive oil
• 1 T chopped fresh thyme
• 1 1/2 tsp coarsely ground black pepper

1. Prepare barbecue (medium high heat) or preheat broiler. Cook butter in heavy large skillet over med high heat until beginning to brown, about 3 min. Remove from heat. Add spinach and next 6 ingredients. Toss until just heated through. Season with salt and pepper. Keep warm.
2. Brush tuna with oil; sprinkle with thyme, pepper, and salt. Grill until just opaque in center (about 3 min) per side. Cut into 1/2 in thick slices. Mound spinach mix in center of plates and top with tuna slices.

butter, fresh spinach leaves, thin green beans blanched, tomatoes, black beans, fresh cilantro, t, t, tuna, olive oil, t, ground black pepper

Taken from www.epicurious.com/recipes/member/views/grilled-tuna-with-spinach-tomatoes-and-capers-50184717 (may not work)