Butter Cream Ribbon Chocolate Fudge Cake

• 1 (8 oz.) pkg. cream cheese, softened
• 1 egg
• 1/4 c. sugar
• 3 Tbsp. milk
• 2 Tbsp. butter or margarine, softened
• 1 Tbsp. cornstarch
• 1/2 tsp. vanilla extract
• 4 (1 oz.) sq. unsweetened chocolate
• 1/2 c. butter or margarine, softened
• 2 c. sugar
• 2 eggs
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 1/3 c. milk
• 1 tsp. vanilla extract
• fudge frosting

1. Combine cream cheese, 1 egg and 1/4 cup sugar in a medium mixing bowl; beat at high speed of an electric mixer until smooth. Gradually add 3 tablespoons milk and next 3 ingredients, beating well.
2. Set aside.
3. Place chocolate squares in top of a double boiler; bring water to a boil.
4. Reduce heat to low; cook until chocolate melts, stirring occasionally.
5. Remove from heat and let cool.
6. Cream 1/2 cup butter, gradually add 2 cups sugar, beating well at medium speed.
7. Add 2 eggs, one at a time, beating well after each addition.
8. Combine flour, baking powder, soda and salt; stir well.
9. Add flour mixture to creamed mixture alternately with 1 1/3 cups milk, beginning and ending with flour mixture.
10. Mix after each addition.
11. Stir in melted chocolate and 1 teaspoon vanilla.
12. Spread half of chocolate batter in a greased and floured 13 x 9 x 2-inch baking pan.
13. Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining half of chocolate batter.
14. Bake at 350u0b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
15. Let cool completely in pan on a wire rack.
16. Spread frosting over cake.
17. Yield: 15 servings.

cream cheese, egg, sugar, milk, butter, cornstarch, vanilla extract, unsweetened chocolate, butter, sugar, eggs, flour, baking powder, baking soda, salt, milk, vanilla extract, frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=107246 (may not work)