Cornbread Sausage

• 1 pkg. (7oz.) brown and serve sausage patties
• 1/4 c. margarine (divided)
• 1/2 c. chopped walnuts
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1 pkg. (16oz.) cornbread stuffing
• 1 1/2 c. chopped apples
• 1 1/2 c. apple juice
• 1 1/4 c. water

1. Heat oven to 350u0b0F.
2. Grease 3-quart casserole dish.
3. Cut sausage patties into pieces.
4. Melt 1 Tablespoon of margarine in large skillet over medium-high heat, add walnuts;
5. cook and stir until lightly browned.
6. Remove nuts from skillet.
7. Melt the remaining margarine in skillet.
8. Add celery and onion;
9. cook until tender.
10. Toss together all ingredients except juice and water in a large bowl.
11. Add juice and water;
12. stir together.
13. Spoon into casserole dish and cover.
14. Bake 1 hour or until hot.

brown, margarine, walnuts, celery, onion, stuffing, apples, apple juice, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799702 (may not work)