Steak Tagliata With Peppers And Zucchini

• 3 TBS. extra virgin olive oil
• 1 clove garlic, minced
• 1 small yellow onion, diced
• 2 medium zucchini, diced
• 1 yellow and 1 red bell pepper, diced
• 2 TBS chopped lemon pulp
• 1 tsp. grated lemon peel
• 3-4 TBS parsley
• 1/4 ts. salt
• 1/8 pepper
• 1 lb. sirloin or rib eye steak, 1 inch thick

1. In 12 inch skillet, heat 3 TBS olive oil over medium heat. Saute garlic for 30 seconds and then add onions. Saute another 5 min.. Add zucchini and peppers and cook, stirring occasionally.
2. Add lemon pulp, lemon peel, parsley, salt, black pepper, and transfer to a bowl. Cover bowl to keep veg. warm.
3. Season steaks, if desired with salt and peper. In same skillet, cook steaks 4 - 8 min. or until desired doneness, turning once. Let steaks stand 5 minutes, then slice and serve with veg. salsa.

extra virgin olive oil, clove garlic, yellow onion, zucchini, red bell pepper, lemon pulp, parsley, salt, pepper, sirloin

Taken from www.epicurious.com/recipes/member/views/steak-tagliata-with-peppers-and-zucchini-1262139 (may not work)