Frangainbo Pirpiri (Broiled Marinated Chicken)(Mozambique)

• 2 Tbsp. finely crumbled, dried, hot red chilies
• 3 large garlic cloves, peeled and coarsely chopped
• 1 tsp. salt
• 1/4 c. strained, fresh lemon juice
• 1 c. peanut or vegetable oil
• 1 (2 1/2 to 3 lb.) chicken, cut into 8 serving pieces

1. Combine the
2. chilies,
3. garlic and 1/2 cup of the oil in the jar
4. of
5. an electric blender and blend at high speed until the seasoningstre
6. thoroughly pulverized.
7. Pour the mixture into a large,
8. shallow
9. glass
10. baking
11. dish
12. and
13. stir in the remaining 1/2
14. cup
15. of oil, the lemon juice and the salt.
16. (To make the marinade
17. by hand, pound the chilies and garlic to a paste with a mortar and pestle or in a bowl with the back of a spoon. Gradually beat in the oil, lemon juice and salt.)

chilies, garlic, salt, lemon juice, peanut, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218639 (may not work)