Coconut Soba Noodles With Ginger Broccoli

• 1 (9.5 ounces) package soba noodles
• 2 teaspoons coconut oil
• 1 teaspoon freshly grated ginger
• 1 garlic clove, minced
• 2 cups broccoli florets
• 1 teaspoon salt
• 1 (15-ounce) can light coconut milk
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro

1. 1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
2. 2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
3. 3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.
4. 4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.
5. 5. Sprinkle with the lime juice and cilantro and serve.

noodles, coconut oil, freshly grated ginger, garlic, broccoli florets, salt, light coconut milk, lime juice, cilantro

Taken from www.epicurious.com/recipes/food/views/coconut-soba-noodles-with-ginger-broccoli-56389475 (may not work)