Tangy Pumpkin Seed Salad

• 2 cloves garlic, minced
• 1/2 tsp / 2.5 ml sea salt
• 2 Tbsp / 30 ml fresh lemon juice
• 1 tsp / 5 ml Worcestershire sauce
• 1/2 cup / 120 ml extra virgin olive oil
• Freshly ground black pepper to taste
• 10 cups of the lettuce of your choice
• 1/3 cup / 90 ml toasted pumpkin seeds

1. 1.Rinse lettuce of your choice under cold water and set aside in a bowl.
2. 2. In a small bowl, add minced garlic and salt.
3. 3. Whisk lemon and Worcestershire sauce into the garlic.
4. 4. Continue to whisk the dressing while slowly pouring the olive oil in a steady stream. Whisk until smooth.
5. 5.Add freshly ground black pepper to taste.
6. 6.Add pumpkin seeds to the lettuce then pour the dressing over top.
7. 7.Toss the lettuce to coat with dressing and serve.

garlic, salt, lemon juice, worcestershire sauce, olive oil, ground black pepper, your choice, pumpkin seeds

Taken from www.epicurious.com/recipes/member/views/tangy-pumpkin-seed-salad-52437501 (may not work)