Lentil-Sausage Casserole
- 2 turkey sausage, links, Italian-style
- 1 teaspoon olive oil
- 1 onion, chopped
- 19 ounce lentil soup, canned
- 2 cup spinach, quick-frozen
- 1 teaspoon dried oregano leaves
- 1/2 cup converted white rice, uncooked
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/2 cup extra-sharp Cheddar cheese, grated
- 1. Preheat oven to 400 degrees F (205 degrees C). Remove casings from sausage and crumble with a fork.
- 2. In a skillet, heat oil over medium heat. Add sausage and onions; cook, stirring, until onions soften, about 5 minutes. Add soup, spinach and oregano; heat through. Add rice. Season with pepper.
- 3. Transfer to a lightly oiled baking dish; cover with foil. Bake casserole for 35 minutes, or until rice is tender. Top with cheese. Bake uncovered for a few minutes to melt cheese
turkey sausage, olive oil, onion, lentil soup, spinach, oregano, white rice, freshly ground black pepper, cheddar cheese
Taken from www.epicurious.com/recipes/member/views/lentil-sausage-casserole-1240123 (may not work)