Three Cheese Tuna Casserole

• 1/2 (1 lb.) pkg. macaroni, uncooked
• 1 can cream of mushroom soup
• 1 c. milk
• 1 (3 oz.) pkg. cream cheese, softened
• 1 c. (4 oz.) shredded Cheddar Cheese
• 1 c. (4 oz.) shredded Monterey Jack cheese
• 1 (10 oz.) pkg. frozen peas and carrot, thawed
• 6 1/8 oz. tuna fish, drained
• 1 can French fried onions
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper

1. Prepare macaroni according to package directions; drain.
2. Heat soup, milk and cheeses together; stir until cheeses are melted. Combine macaroni, cheese sauce, vegetables, tuna, 1 cup French fried onions and seasonings.
3. Pour into a 2-quart baking dish. Bake, covered, in a 350u0b0 oven for 25 minutes or until heated thoroughly.
4. Top with remaining onions; bake uncovered for 5 minutes or until onions are golden brown.
5. Makes 4 to 6 servings.

macaroni, cream of mushroom soup, milk, cream cheese, cheddar cheese, shredded monterey jack cheese, frozen peas, tuna fish, onions, salt, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329656 (may not work)