Honey Garlic Glazed Salmon

• 3 tablespoons Olive Oil
• 2 Salmon Filets patted dry with paper towel
• 1/3 cup Honey
• 1/4 cup Soy Sauce
• 2 tablespoons Lemon Juice
• 1 teaspoon Red Pepper Flakes
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 3 teaspoons Garlic minced
• 1 Lemon sliced into rounds

1. 1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
2. 2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
3. 3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce
4. 4. Garnish with sliced lemon and serve.

olive oil, salmon filets , honey, soy sauce, lemon juice, red pepper, salt, pepper, garlic, lemon

Taken from www.epicurious.com/recipes/member/views/honey-garlic-glazed-salmon-5aaea09b91487f6c946e38e9 (may not work)