Lobster Ravioli With Citrus Chardonnay Sauce

• 1 package Three Bridges Lobster Ravioli
• 1 tablespoon Olive Oil
• 1 tablespoon Shallots
• 1 Lemon
• 1/2 cup Chardonnay
• 1/2 cup Heavy Cream
• 1 sticks Butter
• 1 tablespoon Parsley
• 1 dash Salt & Pepper
• 1/4 cup Grated Parmesan cheese

1. Bring a large pot of water to a boil. Add Three Bridges Lobster Ravioli, and cook for 4 to 5 minutes until desired tenderness. Strain, toss with 1 tablespoon of olive oil, cover and keep warm.
2. While water is boiling, combine the shallots, lemon juice, and chardonnay wine in a medium sauce pan over high heat. Bring to a boil, reduce heat to medium and simmer until liquid is reduced by half. Add the heavy cream and continue to simmer until liquid is reduced by half.
3. Remove the simmering cream from the heat and immediately whisk in the butter cube until fully incorporated. Season with salt and white pepper to taste.
4. Spoon citrus chardonnay sauce onto a plate, put 5 ravioli onto the top of the sauce, and sprinkle with parmesan cheese (optional).
5. Garnish with fresh herb of choice. Serve and enjoy!

three bridges, olive oil, shallots, lemon, heavy cream, butter, parsley, salt, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/lobster-ravioli-with-citrus-chardonnay-sauce-590a5503246f17645fc6213a (may not work)