Chicken Breasts Stuffed With Crab

• 1 (6 to 8 oz.) pkg. crabmeat
• 6 chicken breasts, boned and skinned
• 4 Tbsp. butter, divided
• 2 Tbsp. flour
• 1/2 tsp. salt
• dash of pepper
• 1/4 c. milk
• 1/2 c. fresh mushrooms
• 1/3 c. grated Parmesan cheese
• 3 Tbsp. flour
• 1/2 tsp. paprika
• 1 Tbsp. water
• 1/2 c. white wine
• 2 tsp. flour

1. Place chicken breasts between wax paper; pound gently with mallet until 1/4-inch thick.
2. Melt 2 tablespoons butter in skillet.
3. Blend 2 teaspoons flour, 1/4 teaspoon salt, pepper and milk.
4. Cook, stirring, until smooth.
5. Add crab, mushrooms and Parmesan cheese.
6. Spread mixture over chicken breasts.
7. Roll up tightly; secure with skewers.

crabmeat, chicken breasts, butter, flour, salt, pepper, milk, fresh mushrooms, parmesan cheese, flour, paprika, water, white wine, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686859 (may not work)