Smoked Trout Salad With Avocado And Grapefruit

• 4 smoked trout fillets
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 2 red grapefruits
• 2 avocados, cut into 1/2 inch cubes
• 3 cupr arugula
• 2 belgian endives, cut into 1 inch lengths
• 1 small red onion, thinly sliced
• 4 large radishes, very thinly sliced

1. Flake the trout into 1-inch pieces.
2. In a bowl, whisk the 1/4 cup of oil with the lemon juice: season with salt and pepper.
3. Using a sharp knife, peel the grapefruits, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Cut the sections into 1-inch pieces.
4. In a medium bowl, gently toss the avocados with 2 tablespoons of the dressing. In a large bowl, toss the arugula, endives and red onion with 2 tablespoons of the dressing. Add the grapefruit pieces, sliced radishes and smoked dtrout and the remaining dressing and toss gently. Add the avocados. Spriead the salad out on plates.

trout, olive oil, lemon juice, salt, red grapefruits, avocados, arugula, belgian endives, red onion

Taken from www.epicurious.com/recipes/member/views/smoked-trout-salad-with-avocado-and-grapefruit-50078433 (may not work)