Chocolate Kahlua Layered Dessert

• 1 Devil's food cake mix - prepared and baked in 9x13 inch baking dish
• 2 packages chocolate pudding, prepared (cooked pudding is best but instant works)
• cool whip
• 1/2 cup kahlua
• some kind of chocolate candy, chopped (Rocher, Snicker, etc)
• 1 package Pillsbury Plus Devil's Food Cake Mix
• 1 cup rolled oats
• 1 cup shredded zucchini
• 1/2 cup butter, melted
• 2 eggs
• 1/2 cup chopped walnuts
• 4 tablespoons sour milk
• 1 teaspoon baking soda
• 3/4 cup shortening
• 1-1/2 cup sugar
• 2 eggs
• 1 cup mashed bananas (3)
• 1 teaspoon vanilla
• 3 cups flour
• 1/2 cup chopped nuts
• 4-1/2 pounds sweet potatoes, peeled, cut into chunks
• 1/2 cup butter, melted
• 3/4 cup sugar
• 1/2 cup milk
• 2 eggs, well beaten
• 1-1/4 teaspoon vanilla

1. Stir in until smooth.
2. Spoon into 12 individual 1/2 cup ramekins:

cake, chocolate pudding, cool whip, kahlua, some kind, mix, rolled oats, zucchini, butter, eggs, walnuts, sour milk, baking soda, shortening, sugar, eggs, bananas, vanilla, flour, nuts, sweet potatoes, butter, sugar, milk, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92350 (may not work)