Garbanza Bean Tuna Salad

• 1 (7.5) can Albacore tuna, flaked
• 1 cup Garbanza beans, rinsed and drained
• 4 ounces pitted Kalamata olives, cut in half
• 4 tablespoons fresh green onions, tops and bottoms, finely chopped
• 2 teaspoons chopped fresh dill
• 1/2 teaspoon California style garlic salt with parsley
• 1/2 teaspoon red and black pepper blend
• 2 tablespoons Ranch Dressing Light Done Right
• 2 tablespoons light mayonnaise
• 1 teaspoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/3 cup crumbled basil and tomato feta cheese
• Romaine lettuce leaves
• Roasted garlic panetini

1. In large bowl, mix all ingredients except feta cheese.
2. Serve on large salad plates lined with Romaine lettuce leaves. Sprinkle feta cheese on top of each salad. Serve with roasted garlic panetini.

garbanza beans, olives, fresh green onions, dill, california style garlic salt, red and, ranch dressing, light mayonnaise, lemon juice, lemon zest, basil, garlic

Taken from www.epicurious.com/recipes/member/views/garbanza-bean-tuna-salad-1206685 (may not work)