Stuffed Green Peppers

• 6 large green peppers
• 2 Tbsp margarine, melted
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can tomatoes, undrained
• 1 (8 oz.) can tomato sauce
• 1 clove garlic, crushed
• 1 tsp dried basil leaves
• 1 tsp dried oregano leaves
• 1 tsp salt
• 1/2 tsp pepper
• 1 egg
• 1 tsp Worcestershire sauce
• 1-1/2 lb. ground chuck
• 1-1/2 cups cooked rice

1. In a glass pan, put 4 to 6 pork chops or chicken breasts. Salt and pepper to taste. Add a little garlic, dried onion chips, a little Mrs. Dash. Turn over meat and be sure all is seasoned. Pour in one can cream of mushroom soup and a little water to mix. Cook in oven at 350 or 375 until done or brown if you like.

green peppers, margarine, onion, celery, tomatoes, tomato sauce, clove garlic, basil, oregano, salt, pepper, egg, worcestershire sauce, ground chuck, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143418 (may not work)