Sharon'S Famous Lemon- Herb Chicken Wings

• 1-large family size package Tyson/Perdue Chicken wings, rinsed well
• 1-1/4 cup Kosher salt
• MARINADE:
• 2-3, cloves garlic, finely chopped
• 4-Tbs Olive Oil
• 2-Lemons
• 3-Tbs freshly chopped Tarragon
• 1-Tbs freshly chopped Chives
• 1-Tbs freshly chopped Lemon Thyme
• dash of Ground Double Superfine Mustard
• Kosher salt and fresh ground pepper, to taste

1. Prepare the marinade about an hour before you wish to use it. There is no need to refridgerate and actully works better if left on the counter.
2. Combine all ingredients listed above for marinade, you can substitute dried herbs for fresh. Adjust amounts accordingly as dried herbs are not as strong as fresh.
3. Light grill and heat to 400 degrees F.
4. Before you are ready to grill, rinse chicken wings with the quater cup of kosher salt. Pat dry and put on a baking sheet. The chicken wings should be folded so that they form a triangle. Take the wing tip and tuck it back behind the "drumstick" part. Salt and pepper.
5. Place chicken on hot grill and let cook 5 min or until they look browned. Turn over and start to baste browned side with marinade. Lower grill to medium heat, 300-350 F. When the other side is done, flip and continue basting. Chicken wings are done when both sides have a nice dark caramel color and have been basted a couple of times.

tyson, kosher salt, garlic, olive oil, tarragon, chives, lemon thyme, kosher salt

Taken from www.epicurious.com/recipes/member/views/sharons-famous-lemon-herb-chicken-wings-1204321 (may not work)