High Fiber & Protein Gf Bread

  1. First- whisk together your dry ingredients and set aside. Pour the liquid ingredients into the bread machine pan. Gently add the dry ingredients on top.
  2. Put in bread machine. Cook! The bread will last up to 4 days on the counter, obviously longer if frozen.

tapioca starch, sorghum flour, flour, amaranth flour, xanthan gum, salt, packet, warm water, extra virgin olive oil, vegan, rice wine, egg

Taken from www.epicurious.com/recipes/member/views/high-fiber-protein-gf-bread-50154097 (may not work)

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