Broccoli Pasta

• 2 heads broccoli, chopped
• 4-5 cloves garlic, sliced
• 1/2 large red onion, diced
• 1 pint grape tomatoes, halved
• 1/4 cup white wine
• 1/2 cup vegetable broth
• 3 ounces asiago cheese, grated (or parmesan)
• 1 teaspoon red pepper flakes (or more if you like heat)
• 2 tablespoons olive oil
• 1 lb fettuccine pasta, cooked according to package directions
• salt and pepper

1. Finely chop broccoli.
2. Heat olive oil in a large skillet.
3. Add all veggies except green onions.
4. Cook for 5-7 minutes.
5. Add cilantro and continue cooking for 2-3 more minutes.
6. Heat grill (or another frying pan) and spray with cooking spray.
7. Place tortilla in pan and top with about 1/2 cup of veggies.
8. Sprinkle with cheese and green onions.
9. Top with a second tortilla.
10. Grill for aproximately 45 seconds to 1 mintute, depending on heat.
11. Flip and grill other side.
12. Remove from pan and cut.
13. Serve with salsa and sour cream if desired.

broccoli, garlic, red onion, grape tomatoes, white wine, vegetable broth, asiago cheese, red pepper, olive oil, pasta, salt

Taken from www.epicurious.com/recipes/member/views/broccoli-pasta-1202920 (may not work)