Candied Orange Scones

• 1 3/4 cup all-purpose Flour
• 3 teaspoons baking powder
• 1/4 cup sugar
• 1/8 teaspoon salt
• 5 tablespoons unsalted butter
• 1/2 cup candied oranges (home made or store bought)
• 1/4 cup whole milk
• 1/4 cup sour cream or yogurt
• 1 egg
• 1 tablespoon reserved orange syrup or milk

1. 1. Preheat oven to 400 Degrees
2. 2. Sift first 4 ingredients together
3. 3. Cut the butter into the dried mix with a pastry blender or rub with hands until it has the consistency of oatmeal
4. 4. Add milk and sour cream
5. Mix lightly until it's firm enough to form a solid dough. Try not to over mix.
6. 5. Place dough on floured cutting board and do not mix, but form it into a round shape 1/2 inch thick. It's okay if it has lumps
7. 6. Place on a non stick cookie sheet or wax paper
8. 7. Cut into 8 wedges, no need to separate
9. 8. Mix egg and syrup and brush on top of dough
10. Bake for about 10-15 minutes until light brown
11. Let cool in pan, then break apart to eat

flour, baking powder, sugar, salt, unsalted butter, candied oranges, milk, sour cream, egg, milk

Taken from www.epicurious.com/recipes/member/views/candied-orange-scones-1256079 (may not work)